Charcoal rotisserie chicken, marinated the traditional way, served fast and friendly — with the sauces people drive across town for.
Charcoal rotisserie chicken with yuca fries, fried plantains, and two signature sauces.
Crispy charcoal-fired wings, served with aji verde and huacatay cream.
Peruvian-style fried rice tossed with chicken and fresh cilantro.
Yuca Fries
Fried Plantains
Coleslaw
House Salad
Cuco's is family owned and run by a local Vienna family. Chef Keelan grew up here, went to Madison, and has spent his whole career cooking in the area — bringing the DMV its most authentic pollo a la brasa, coal-fired, made fresh daily, no shortcuts.
Full bar, coal-fire kitchen, and a mural on the wall. Come hang out, or order ahead and grab it to go.
Office lunches, birthdays, graduations — we'll bring the coal-fire chicken to you, individually packed or buffet style. Reach out for group trays, custom menus, and pricing.